Oh, sweet bread, you are so tasty, and addictive.
In Anna's awesome Rustic Artisanal No-knead Bread, which I've been making every weekend for the last month or so, she mentions that you can turn the dough into Focaccia, so I made an extra batch of dough this weekend and made it into two Focaccias, they turned out great.
Linking with Sweet Saturdays pop over and take a look at all the sweet things.
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